Blogs

Tiranga Halwa or Tri Color Halwa

Course: Dessert  Cuisine: Indian  Prep Time: 30 minutes  Cook Time: 35-40 minutes  Total Time: 65-70 minutes  Servings 3-4 people One of the famous Indian traditional dessert is Halwa, it is usual...

Indian Chicken Curry

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic and a lot more. Preparation Time: 15 minutes Cooking Time: ...

Grilled Cheese Sandwich

Course: Veg. Snack  Prep Time: 5 minutes  Cook Time: 15 minutes  Total Time: 20 minutes  Servings: 1 person Ingredients 2 tablespoons (30g) butter 2 slices hearty white bread 2 slices Amer...

Walnut Halwa

  Course: Dessert  Prep Time: 5 minutes  Cook Time: 40 minutes  Total Time: 45 minutes  Servings 2-3 people
 Ingredients 1 Cup Walnuts 1/2 Cup Rock sugar powder 1 Tbsp Cucumber seeds 1/2 tsp Card...

Paneer Kofta

Course: Indian Main Course  Prep Time: 15 minutes  Cook Time: 30-35 minutes  Total Time: 45-50 minutes  Servings 3-4 people   Ingredients  50 gram paneer 100 ml Ghee or olive oil 20 gram makhana ...

Chicken Biryani in Pressure Cooker

Course: Main Cuisine: Indian  Prep Time: 60 minutes  Cook Time: 25-30 minutes  Total Time: 85-90 minutes  Servings 3-4 people   Ingredients Marination ½ kg chicken 3 tbsp yogurt 1 ¼ tbsp ging...

Banana Cake

    Course: Dessert  Prep Time: 15 minutes  Cook Time: 40 minutes  Total Time: 50-60 minutes  Servings 4-6 people   Ingredients 125 g butter 3/4 cup caster sugar (very fine sugar) 1 tsp vani...

Caramel Popcorn

Caramel corn or caramel popcorn is a confection made of popcorn coated with a sugar or molasses based caramel candy shell.       Course: Snack  Prep Time: 30 minutes  Cook Time: 60 minutes  Total ...

Galouti Kebab Recipe

Course: Non Veg. Appetizer  Prep Time: 30 minutes  Cook Time: 180 minutes  Total Time: 210 minutes  Servings 2-3 people Soft succulent kebabs bursting with flavors, a very tasty recipe from Shri ...

Eggless Chocolate Mousse

 Course: Dessert  Prep Time:  5-10 minutes  Cook Time: 10-15 minutes  Total Time: 30 minutes  Servings 3-4 people   Mousse is basically foam in French, which also mean, the importance of airy text...