Blogs

Course: Non Veg. Appetizer Prep Time: 30 minutes Cook Time: 180 minutes Total Time: 210 minutes Servings 2-3 people Soft succulent kebabs bursting with flavors, a very tasty recipe from Shri and Sam’s Kitchen. This one's made with olive oil and pure ghee. Ingredients 1/2 kg mutton double minced 1 tsp of minced garlic 4 tsp green papaya paste 1 tsp of ginger 1/2 tsp garam masala A pinch of kashmiri mirch 2 tsp of roasted chana powder 2 Tbsp saffron mixed in warm milk 1 Tbsp ghee 2 tsp fried onion paste Salt according to taste 1 tsp...

Course: Dessert Prep Time: 5-10 minutes Cook Time: 10-15 minutes Total Time: 30 minutes Servings 3-4 people Mousse is basically foam in French, which also mean, the importance of airy texture, a dessert should have. This is the reason to use either whip cream of egg whites to have air in the mixture. A good mousse is made with the perfect ratio of whipped cream or egg whites with other ingredients. Also, adding egg yolks, butter or cream would also create an enhanced flavor and heavy texture. Ingredients ¼ cup water 3 tablespoons sugar 200 grams-225 grams chopped chocolate...

This exclusive summer recipe by Shri and Sam is Called Mango Mousse with Strawberry flavoured pearls. This is a very tasty and delicate dessert as it would be a treat on a hot summer day. Since mango is the fruit of the summers, we all like to infuse that too a lot of our recipes.These delicate looking pearls are simply gorgeous on desserts! Course: Dessert Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings 3-4 people Ingredients For Mousse 2 small cup Mango pulp 1/2 tsp lemon juice 1/4 small cup fine sugar 2 1/2...

Rice Idli recipe & homemade Idli batter  Preparation Time: 5-10 minutes Cooking Time: 15-20 minutes Course : Breakfast Cuisine : Indian Ingredients An authentic and traditional south Indian recipe with homemade idli batter using rice and urad lentil. It is a very simple and healthy breakfast that is served with sambar and chutneys. 1 cup white urad dal 2 cups rice 1 tbsp oil 2 tsp salt How To For Batter: First of all start by washing the rice and dal separately. Now soak them separately as well. Now drain the rice and add some water to it, now...

Thinking of having a party or just having guests at home, this can be a perfect appetizer for the event. Corn cutlets are famous for being crispy on the outside and soft on the inside. This is an interesting snack as it can taste really good even without a sauce or a chutney, though it tastes best with mint green chutney. This apter is also gluten free and vegan. This recipe will make 12pieces which is appropriate for 2-3 people. Course Appetizer, Snack Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Ingredients Almost...