Blogs
Eggless Chocolate Mousse
Posted by Alok Kumar on
Course: Dessert Prep Time: 5-10 minutes Cook Time: 10-15 minutes Total Time: 30 minutes Servings 3-4 people Mousse is basically foam in French, which also mean, the importance of airy texture, a dessert should have. This is the reason to use either whip cream of egg whites to have air in the mixture. A good mousse is made with the perfect ratio of whipped cream or egg whites with other ingredients. Also, adding egg yolks, butter or cream would also create an enhanced flavor and heavy texture. Ingredients ¼ cup water 3 tablespoons sugar 200 grams-225 grams chopped chocolate...
Mango Mousse with Strawberry Flavor Pearls
Posted by Alok Kumar on
This exclusive summer recipe by Shri and Sam is Called Mango Mousse with Strawberry flavoured pearls. This is a very tasty and delicate dessert as it would be a treat on a hot summer day. Since mango is the fruit of the summers, we all like to infuse that too a lot of our recipes.These delicate looking pearls are simply gorgeous on desserts! Course: Dessert Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings 3-4 people Ingredients For Mousse 2 small cup Mango pulp 1/2 tsp lemon juice 1/4 small cup fine sugar 2 1/2...
Idli Recipe
Posted by Alok Kumar on
Rice Idli recipe & homemade Idli batter Preparation Time: 5-10 minutes Cooking Time: 15-20 minutes Course : Breakfast Cuisine : Indian Ingredients An authentic and traditional south Indian recipe with homemade idli batter using rice and urad lentil. It is a very simple and healthy breakfast that is served with sambar and chutneys. 1 cup white urad dal 2 cups rice 1 tbsp oil 2 tsp salt How To For Batter: First of all start by washing the rice and dal separately. Now soak them separately as well. Now drain the rice and add some water to it, now...
Corn Cutlets (Corn Fritters) Recipe
Posted by Alok Kumar on
Thinking of having a party or just having guests at home, this can be a perfect appetizer for the event. Corn cutlets are famous for being crispy on the outside and soft on the inside. This is an interesting snack as it can taste really good even without a sauce or a chutney, though it tastes best with mint green chutney. This apter is also gluten free and vegan. This recipe will make 12pieces which is appropriate for 2-3 people. Course Appetizer, Snack Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Ingredients Almost...
Potato Chips Recipe
Posted by Alok Kumar on
Potato Chips It is the most common snack, that is consumed in this work.Moreover, Americans consume more than 1.2 billion potato chips every year. Ingredients 3-4 thin sliced potato 2 table spoons oil 3 table spoons salt Preparation Time: 40 mins to 60 minutes . Put all the potato slices in a cold water bowl. Drain, and rinse, then add water and salt to the bowl. Let them soak in the cold water for about 20 minutes. Drain, then rinse and drain again. . Take a Fry Pan and put oil on it and put it on medium flame...