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Recipe Servings: 2 Prep Time: 05 Minutes Cook Time: 20 Minutes Total Cook Time: 25 Minutes Difficulty Level: Medium Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas. Ingredients 1 Cup Besan 1 tsp Salt 1/2 tsp Ajwain 2 Cups Water A pinch of Turmeric 7-8 Nos Palak leaves 4 Tbsp Curd A pinch of Black salt A pinch of Cumin A pinch of Red chilli powder 2 tsp Onion, chopped 2 tsp Tomato, chopped 1...

This one is a healthy pasta loved by all. This is a superb recipe that is easy and can be made quickly too. We are making it with tomato sauce. Course Main Course Cuisine Fusion Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 1 people Ingredients For Zucchini Pasta 2 medium Zucchini 1/2 cup mushrooms (sliced) 1/4 tsp salt 1/4 tsp dry basil For Tomato Sauce 2 cups tomatoes (finely chopped) 2 Tbsp olive oil 1/4 tsp dry basil 1/4 tsp dry oregano 1/8 tsp black pepper 1/2 tsp red chili flakes 1/2 tsp salt...

This is a very special, quick and hot recipe, made using onions. Most south indian breakfasts are served with this chutney. It is mostly served with Idli, Dosa and it can be had with all types of other snacks like pakoras, or can be used with the main course. Course: Indian Main Course Cuisine : South Indian Prep Time: 08 minutes Cook Time: 08 minutes Total Time: 15-16 minutes Servings 1 people Ingredients (240 ml cup used) 1 cup onions 2 tbsps oil 3/4 to 1 tbsp bengal gram chana dal 3/4 to 1 tbsp black gram 2 tbsps peanuts...

Preparation Time: 05 minutes Course: Non Veg. Appetizer Servings: 2 people Ingredients ½ Cup Drained Tuna Flakes 4 Tbsp. Mayonnaise 1 Tsp. Minced Onion 2 Slices White Bread 4 Sliced Cucumbers 2 Sliced Tomatoes Procedure 1. Drain the tuna in a strainer in the sink. Kitchen Food Strainer 2. Chop the celery to measure 1/2 cup. Knife Block Set 3. Peel and chop the onion to measure 1/4 cup. Ultimate Series Kitchen Tools 4. In a medium bowl, mix the tuna, celery, onion, lemon juice, salt and pepper. German Mixing Bowl 4. Spread tuna mixture on 4 bread. 5. Top...

Preparation Time: 10 mins CookTime: 10 minutes Total Time: 20 minutes Ingredients 1 tbsp vegetable oil 1 small brown onion, chopped 2 cloves garlic, chopped 1 tsp grated fresh ginger 2-3 tbsp Thai red curry paste 1 kg chicken thigh fillets, 300ml coconut milk 250g green beans, 1-2 tbsp fresh coriander leaves How To: - Heat oil in a large saucepan and add onions, garlic, & ginger. Cook over medium heat, stirring occasionally, for 3 mins. Add the curry paste & cook, stirring for 1 min. Add the chicken & cook, stirring occasionally for 2 mins. Add coconut milk &...