Blogs

Coconut and Beetroot Soup

Posted by shivam arora on

Recipe Servings: 2 Prep Time: 10 Minutes Cook Time: 30 Minutes Total Cook Time: 40 Minutes Difficulty Level: Easy A creamy yet spicy combination makes this soup recipe a must try at home. Easy, quick, delicious and healthy, this mix of coconut with beetroot is luring us into cooking it right now! Ingredients 2 Finely chopped Beetroots 1 Small chopped Onion Ginger (approx. 2 gram) 1 Green chili Salt and Pepper( according to taste) 2 Tbsp Coconut oil 100 Ml Coconut milk 10 Ml Coconut cream How to 1. Start by peeling and chopping the beetroot, followed by chili, ginger...

Read more →


Blueberry Pie

Posted by shivam arora on

Prep: - 15 m Cook: - 50 m Ready In: - 1 h 5 m Ingredients 3/4 cup white sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 4 cups fresh blueberries 1 recipe pastry for a 9 inch double crust pie 1 tablespoon butter How To Start by pre heating the oven to 220 degree Celsius. Now take a big deep mixing bowl and add sugar, salt, cornstarch, cinnamon and then sprinkle the blueberries on it. German Mixing Bowl Now take a oven utensil and lie pie dish as the crust. Then pour the blueberry mixture...

Read more →


Masala Chai

Posted by shivam arora on

Recipe Servings: 1 Prep Time: 05 Minutes Cook Time: 10 Minutes Total Cook Time: 15 Minute One of the basics in an Indian household, Masala tea is famous all over India. Weather its morning or evening time, tea can be perfect to hang around your loved ones, or can be a quick stress buster. If it is served with pakoras or samosas, it just tastes better. Ingredients Of Masala Chai Cloves Cardamom Cinnamon Star Anise Water Tea leaves Sugar Milk How to 1. First of all, take all the spices in a frying pan and roast them( cloves, cinnamon,...

Read more →


Palak Patta Chaat

Posted by shivam arora on

Recipe Servings: 2 Prep Time: 05 Minutes Cook Time: 20 Minutes Total Cook Time: 25 Minutes Difficulty Level: Medium Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas. Ingredients 1 Cup Besan 1 tsp Salt 1/2 tsp Ajwain 2 Cups Water A pinch of Turmeric 7-8 Nos Palak leaves 4 Tbsp Curd A pinch of Black salt A pinch of Cumin A pinch of Red chilli powder 2 tsp Onion, chopped 2 tsp Tomato, chopped 1...

Read more →


Zucchini Pasta

Posted by shivam arora on

This one is a healthy pasta loved by all. This is a superb recipe that is easy and can be made quickly too. We are making it with tomato sauce. Course Main Course Cuisine Fusion Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 1 people Ingredients For Zucchini Pasta 2 medium Zucchini 1/2 cup mushrooms (sliced) 1/4 tsp salt 1/4 tsp dry basil For Tomato Sauce 2 cups tomatoes (finely chopped) 2 Tbsp olive oil 1/4 tsp dry basil 1/4 tsp dry oregano 1/8 tsp black pepper 1/2 tsp red chili flakes 1/2 tsp salt...

Read more →


Go to full site