Blogs

This exclusive summer recipe by Shri and Sam is Called Mango Mousse with Strawberry flavoured pearls. This is a very tasty and delicate dessert as it would be a treat on a hot summer day. Since mango is the fruit of the summers, we all like to infuse that too a lot of our recipes.These delicate looking pearls are simply gorgeous on desserts! Course: Dessert Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings 3-4 people Ingredients For Mousse 2 small cup Mango pulp 1/2 tsp lemon juice 1/4 small cup fine sugar 2 1/2...

Rice Idli recipe & homemade Idli batter  Preparation Time: 5-10 minutes Cooking Time: 15-20 minutes Course : Breakfast Cuisine : Indian Ingredients An authentic and traditional south Indian recipe with homemade idli batter using rice and urad lentil. It is a very simple and healthy breakfast that is served with sambar and chutneys. 1 cup white urad dal 2 cups rice 1 tbsp oil 2 tsp salt How To For Batter: First of all start by washing the rice and dal separately. Now soak them separately as well. Now drain the rice and add some water to it, now...

Thinking of having a party or just having guests at home, this can be a perfect appetizer for the event. Corn cutlets are famous for being crispy on the outside and soft on the inside. This is an interesting snack as it can taste really good even without a sauce or a chutney, though it tastes best with mint green chutney. This apter is also gluten free and vegan. This recipe will make 12pieces which is appropriate for 2-3 people. Course Appetizer, Snack Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Ingredients Almost...

Potato Chips It is the most common snack, that is consumed in this work.Moreover, Americans consume more than 1.2 billion potato chips every year. Ingredients 3-4 thin sliced potato 2 table spoons oil 3 table spoons salt Preparation Time: 40 mins to 60 minutes . Put all the potato slices in a cold water bowl. Drain, and rinse, then add water and salt to the bowl. Let them soak in the cold water for about 20 minutes. Drain, then rinse and drain again. . Take a Fry Pan and put oil on it and put it on medium flame...

Benefits and risks of cookware materials Pots, pans and other cookware are made from a variety of materials. These materials can enter the food that we cook in them. Most of the time, this is harmless. However, care should be taken with some materials. Aluminum Aluminum is lightweight, conducts heat well and is fairly inexpensive, making it a popular choice for cooking. While aluminum has been associated with Alzheimer's disease, there is no definite link proven. The World Health Organization estimates that adults can consume more than 50 milligrams of aluminum daily without harm. During cooking, aluminum dissolves most easily...