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Preperation time : 05 min. Ready In : 15 min. Serves : 1 person INGREDIENTS • Oil - 2 tablespoons • Cumin seeds - 1 teaspoon • Onions - 1 cup • Turmeric powder - ½ teaspoon • Black pepper powder - ¼ teaspoon • Bell pepper (chopped) - ½ cup • Carrots (chopped) - ½ cup • Water - 300 milliliters • Maggi masala - 2 tablespoons • Maggi - 2 packets • Salt - ½ teaspoon • Bread slices - as required • Ketchup - as required • Cheese (grated) - as required • Oil (for brushing)...

This one is a dessert beverage commonly had in India. This is an epic combination of sweet basil, milk and vanilla ice cream. This can also be served with different fruits like mango. This is the perfect way to beat the summer heat! Course Dessert Cuisine Indian Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 4 people Ingredients 2-1/2 Cup milk 3 Tbsp sugar 1 Cup fresh mango pulp 2 Tbsp sweet basil seed (tukmaria, sabza) 1 packet of falooda (falooda is a corn vermicelli) 6 scoops vanilla ice-cream 1/2 cup finely chopped mangos (for...

This one is a vibrant and tasty drink to have on a summer weekend! Mango adds plenty of fruity sweetness and texture to the drink. You can add a slice of mango to top the cocktail. Ingredients 1 tablespoon grated lime zest 1 tablespoon salt 1 cup white tequila (chilled) (optional) 1 cup mango juice (chilled) 1/2 cup lime juice 1/4 orange flavored liquor 2 tablespoons simple syrup Ice Cubes Mango Slices for Garnish Lime Slices for Garnish Preperation time : 15 min. Ready In : 15 min. Serves : 6 people How to Make Simple Syrup Bring 1 cup...

Course Snack Cuisine Indian Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 4 people This is a very healthy and filling recipe. Here we have used chana dal stuffing in the idli. This can be a great breakfast and can also be the right appetizer with tea or coffee. This can also be served with chutney. Ingredients For Idli 1 cup coarse sooji (Rava) 1/2 tsp salt 1/2 cup yogurt (dahi, curd) 3/4 cup water (as needed) 1 tsp ENO (fruit salt) Stuffing 1/2 cup chana dal (bangal gram) 1/2 cup potato (boiled and...

Potatoes simmered in curd, an easy and quick recipe that is delicious. This is a gravy dish that can be served with either steamed rice or just rotis. Recipe Servings : 2 Prep Time: 15 minutes Cook Time: 20 Minutes Total Cook Time: 35 Minutes Difficulty Level: Medium Ingredients 1/4 Cup Ghee 1 Cup Cumin Seeds 1/8 tsp Asafoetida Water 1 tsp Ginger 2 Nos Tomato, pureed 1/2 tsp Garam Masala 1 tsp Coriander Powder 1/2 tsp Salt 1/2 tsp Turmeric Powder 1/2 tsp Red Chilli Powder 3-4 Potatoes (Boiled) 1 Green Chilli, chopped 1/2 Cup Water 1/2 Cup Curd...