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Article: Saffron Rice with Raisins and Cashews

Saffron Rice with Raisins and Cashews

Saffron Rice with Raisins and Cashews



  • 2 1/2 cups water
  • 1 cup Basmati rice
  • 1/4 cup white sugar
  • 2 teaspoons clarified butter
  • 1 pinch saffron
  • 6 whole cloves
  • 3 tablespoons raisins
  • 1/4 cup cashews
  • 1 teaspoon ground cardamom

Preparation time: 05 minutes

Cooking time: 25 minutes

Ready In: 30 minutes

How To:-

  • Start by taking a sauce pan and put some water in it, then start boiling it.

    Sauce Pan

  • Then add rice in it and boil it for about 5 minutes. Then add sugar in it and stir it well. Then reduce the heat and  add butter to it.

    Ultimate Series Kitchen Tool

  • While you are doing this, sack the saffron, cloves, cashews and raisins in hot water for about 10-12 minutes.

  • Then add the soaked items in the rice and cook on low heat for about 10 minutes. Make sure that all the liquid is absorbed and rice is cooked.

  • Then garnish it with cardamom and serve.

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