Saffron Rice with Raisins and Cashews

Ingredients

• 2 1/2 cups water
  
• 1 cup Basmati rice
  
• 1/4 cup white sugar
  
• 2 teaspoons clarified butter
  
• 1 pinch saffron
  
• 6 whole cloves
  
• 3 tablespoons raisins
  
• 1/4 cup cashews
  
• 1 teaspoon ground cardamom

Preparation time: 05 minutes

Cooking time: 25 minutes

Ready In: 30 minutes

How To:-

• Start by taking a sauce pan and put some water in it, then start boiling it.
  
  Sauce Pan
  
  
• Then add rice in it and boil it for about 5 minutes. Then add sugar in it and stir it well. Then reduce the heat and  add butter to it.
  
  Ultimate Series Kitchen Tool
  
  
• While you are doing this, sack the saffron, cloves, cashews and raisins in hot water for about 10-12 minutes.
  
  
• Then add the soaked items in the rice and cook on low heat for about 10 minutes. Make sure that all the liquid is absorbed and rice is cooked.
  
  
• Then garnish it with cardamom and serve.