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Course: Dessert Cuisine: Indian Prep Time: 30 minutes Cook Time: 35-40 minutes Total Time: 65-70 minutes Servings 3-4 people One of the famous Indian traditional dessert is Halwa, it is usually made on festive occasions. There are several types of halwas, however this one is a special recipe on Ambedkar Jayanti to celebrate the true spirit of India. Ingredients For Green Pea Halwa: 1 Cup Green peas puree 1 Cup Milk 6 Tbsp Sugar powder 2 tsp Ghee Cardamom powder For garnishing, Dry fruits For Cucumber Halwa: 1 Cup Cucumber 1 Cup Milk 1 Tbsp Khoya 6 Tbsp Sugar powder...

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic and a lot more. Preparation Time: 15 minutes Cooking Time: 30 minutes Course: Main Course Cuisine: Indian Servings: 4-5 people Ingredients 8 bone-in chicken breast halves salt and pepper according to taste 1 tablespoon olive oil 2 onions (cut in 4 pieces each) 1 teaspoon fine chopped ginger 1 teaspoon crushed garlic 1 tablespoon chicken masala powder 1 can tomato sauce 1 can coconut milk 4 pieces of clove 4 pods cardamom 1 cinnamon stick salt according to taste...

Course: Veg. Snack Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 1 person Ingredients 2 tablespoons (30g) butter 2 slices hearty white bread 2 slices American or cheddar cheese 1 tsp Salt How to: - First of all take a pan and melt a piece of butter on it over low flame. Now add both the bread slices on it, flipping them time to time. Do this till the time it turns golden brown. Do this in total for about 2-3 minutes.Check Out Shri and Sam's modern and elite non stick cookware here. Now take...

Course: Dessert Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Servings 2-3 people
 Ingredients 1 Cup Walnuts 1/2 Cup Rock sugar powder 1 Tbsp Cucumber seeds 1/2 tsp Cardamom powder A pinch of Saffron 1 tsp Dates, finely chopped(Khajoor) 1/4 Cup Milk How To Take a small bowl and soak all the walnuts in hot water for about 15-20 minutes. Or soak them in normal water overnight. Now once that is done, drain the water out and wipe the walnuts with a kitchen paper towel. Now start grinding the walnuts along with cucumber seeds.Check out...

Course: Indian Main Course Prep Time: 15 minutes Cook Time: 30-35 minutes Total Time: 45-50 minutes Servings 3-4 people Ingredients 50 gram paneer 100 ml Ghee or olive oil 20 gram makhana 20 gram cashews ½ small cup milk 3 tbsp salt Cashew Nut paste 1 tbsp Garam masala 2 tbsp chili powder How To :- Take a small mixing bowl and add approx. 15 gram of each; cashew nut(finely beated), grated paneer and makhana.Check Out the Shri and Sam's Anti Skid Mixing bowl:- Anti Skid Mixing Bowl Now mix thoroughly and make it like a thin mix, break...