



Stainless Steel Triply Mini Kadhai set of 3 pcs
Use Coupon Code : SNS20 For Flat 20 % Off
Payment Options: Cards (Visa, Mastercard, RuPay) | UPI & Wallets | Net Banking | Cash on Delivery | EMI
(Inclusive of all taxes)
Item Content: Mini Kadhai - 03 N
Add a touch of elegance to your dining table with this Set of 3 Triply Mini Kadhais, crafted with precision for both cooking and serving. These compact kadhais are perfect for presenting dal, sabzi, gravies, or desserts in a traditional yet contemporary way.
Constructed with triply stainless steel, these kadhais ensure:
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Even heat distribution
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Oil-free, healthy cooking
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Long-lasting durability with a polished mirror finish
Sizes Included:
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10 cm – Ideal for dips or sauces
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12 cm – Perfect for single-serve dal/sabzi
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14 cm – Great for two-person portions or curries
Key Features:
✅ Triply construction – SS 304 (food-grade) inside, aluminum core, induction base
✅ Elegant double riveted handles for easy lifting
✅ Perfect for serving at parties, dinners, or restaurants
✅ Compatible with gas, electric, and induction cooktops
✅ Easy to clean, rust-resistant, and dishwasher safe
Bring home this stylish set that bridges traditional Indian aesthetics with modern cookware performance.
Material - Stainless Steel
Color - Silver
Diameter - 10 cm, 12 cm and 14 cm
Height - 8.5 cm, 9.5 cm and 10 cm
Weight - 239 gm, 312 gm and 412 gm
Capacity - 300 ml, 450 ml and 750 ml
Production - Made In India
- This product is easy to clean and maintain.
- This product is completely Food Safe.
- This product is 100% Food grade.
- This product is Durable.
CAUTION: This product is not microwave friendly.
Manufacturer - Jagdamba Cutlery Limited
Address - Plot No. 120-121, HSIIDC, Sector - 53, Phase-V, Kundli, Industrial Area, Sonipat - 131028, Haryana
Country Origin - India
Manufacturing Date - July-23
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(Inclusive of all taxes)
Manufacturer- Jagdamba Cutlery Limited
Address- Plot No. 120-121, HSIIDC, Sector - 53, Phase-V, Kundli, Industrial Area, Sonipat - 131028, Haryana.
Country Origin- India
Manufacturing Date- August-25