Description
Stainless Steel Cookware A Healthier Way To Cook
Shri and Sam is your trusted sidekick helping you create tasty and healthy meals for your family. Choose healthy Stainless Steel cookware and bid good bye to your Aluminium Cookware. We have carefully crafted cookware with the best of science & tradition. Only the best for you and your loved ones!
3 REASONS TO BUY SHRI & SAM
Heirloom
Quality
You can pass on your recipes & your stainless steel cookware to the next generations.
ALL ROUNDER
COOKWARE
Stainless Steel products are the most versatile cookware and other pans or pots are not even close to its league. These products can be used on a stove or induction.
BEST OF
TRADITION & SCIENCE
We take the best of tradition and modern technology to improve your cooking experience. Every superhero needs a faithful sidekick, you've got us!
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THE TRUTH ABOUT STAINLESS STEEL COOKWARE
Food Safe
Any grade of stainless steel is considered as ‘food-grade’ when it facilitates the managing of food materials in compliance with government safety standards and retains utmost purity and quality.
Heavy Strength
Type 430 stainless steel combines good corrosion resistance with good formability and ductility. It is a ferritic, non-hardenable plain Chromium stainless steel with excellent finish quality.
Induction Compatible
This Kadhai is induction compatible with a magnetic base of 430 grade stainless steel. It can safely be used on all domestic gas, electric, halogen, ceramic and induction cooktops.
DISCOVER HEALTHIER COOKWARE
Contain no dangerous material
The non-stick pans that hold lots of hazardous chemicals, stainless steel is quite safe. PTFE and PFOA are some of the dangerous chemicals found in the kitchenware.
It can easily sanitize
Those who use stainless steel cookware can easily sanitize by ease. Rather than aluminum or copper materials, stainless steel is more natural to remove stains.
Helps to Retain the Taste
Stainless steel helps to retain the taste of the food while cooking. If someone is cooking in non-stick stainless steel, they get the exact taste and flavor of the food.
Adaptability
Stainless steel cookware does not make the food acidic. On the other hand, acidity can form after eating food that cooked in aluminum cookware.
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