Cheese Balls

Cheese Balls

Cheese Balls

o   Potatoes boiled, peeled and grated 2 large

o   Oil 1 tablespoon + for deep frying

o   Onion finely chopped 1

o   Green chillies finely chopped 4-5

o   Bread crumbs 1 cup

o   Black pepper powder 1/2 teaspoon

o   Salt to taste

o   Citric acid a pinch


How to

Step 1

Start b taking a frying pan and put it on medium flame with onion and green chilies in it, then sauté it until they are golden brown.
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Step 2

Now take a mixing bowl and put potatoes in it along with bread crumbs, black pepper, salt, citric acid and the onion-green chili mixture. Now mix them properly.
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Step 3

Now make small pieces or balls of the mixture, then add stuff cheese in each ball and roll again.

Step 4

Now take a kadai and fill it with oil, then put it on medium flame. When the oil turns hot, then place the balls in small batches in the kadai, fry them until they are crispy golden brown.
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Step 5

Now take a kitchen towel and take the balls out. Your cheese balls are ready to be served.
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  • I made these today and they are absolutely delicious.

    Meera ranchhod on

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