BANANA PUNCH 

On a hot summer day this can be a life saver, to keep you hydrated, a cold glass of refreshing punch will always help you!

 Prep Time: 10 minutes

 Total Time: 20-30 minutes

 Servings 20-25

 

INGREDIENTS

  • 6 medium ripe bananas
  • 350ml to 400 ml frozen orange juice concentrate, thawed
  • 3/4 cup lemonade concentrate
  • 3 cups warm water
  • 2 cups sugar
  • 350ml to 400 ml chilled pineapple juice
  • 3 bottles (1 Litre each) lemon-lime soda, chilled

How to: -

  • First of all, take a blender and add bananas, orange juice and lemonade in it, then process it until its smooth.
  • Now remove half of the mixture and keep aside.
  • Now take one and a half cup warm water and 1 cup sugar, put both the things in the blender, now process until its smooth.
  • Place it in a freezer and repeat the process with second half as well. Freeze it until its solid.
  • Now take it out from the freezer, take a large bowl and put the banana mix in it, then add pinaple juice and soda in it, stir it well.
  • Your Banana Punch is ready to be served, you can garnish it with orange slices.