Health is a choice, always go with stainless steel

Benefits and risks of cookware materials Pots, pans and other cookware are made from a variety of materials. These materials can enter the food that we cook in them. Most of the time, this is harmless. However, care should be taken with some materials. Aluminum Aluminum is lightweight, conducts heat well and is fairly inexpensive, making it a popular choice for cooking. While aluminum has been associated with Alzheimer's disease, there is no definite link proven. The World Health Organization...