2 Quick and Easy Vegetarian Recipes

When hunger knocks, we are not at all in the mood to wait longer to have food. And if you are not someone who orders a lot of food from outside. Then, you must be aware of some of the quick and easy vegetarian recipes that you can cook in minutes. Especially if you have kids at home, making them wait for food when they are hungry is not an easy task. Well, we have covered you here, as we will share two quick and easy vegetarian recipes below. You will be able to prepare these vegetarian recipes in less than 30 minutes. If you order food online, then it will also take almost the same time. So, here you go with these amazing vegetarian food recipes that you will be able to prepare in less time.

Pommes Gratin

If you are up for some cheesy treat in only 30 minutes, try this Pommes Gratin recipe. This creamy potato gratin recipe, along with garlic, thyme, and loaded cheese, is a perfect vegetarian dish to satiate your hunger. You can prepare it for both lunch and dinner both. And as we said, we will share easy vegetarian recipes, so this one is super easy.

Ingredients Required for Pommes Gratin Recipe:

  • Peeled and Sliced Potatoes – 3
  • Grated Cheddar Cheese – 5 Tbsp
  • Bashed Garlic Cloves – 2
  • Cream -1 Cup
  • Thyme – 1 Tsp
  • Butter – 4 Tsp
  • Nutmeg Powder – Pinch
  • Pepper – According to taste
  • Salt – According to taste

Steps to Cook Pommes Gratin:

  • Take a pan and put two teaspoons of butter in it.
  • After that, add a cup of cream to it. Then, add garlic, thyme, nutmeg powder, pepper, and salt to it. Wait for the cream to reduce slightly.
  • Then, take three tablespoons of cheddar cheese and sliced potatoes and add to it. Further, let the cream reduce a bit more. It should fully coat the sliced potatoes.
  • It is now time to bake this creamy potato. So, firstly take a baking dish and grease it well. Now shift the creamy potatoes in the container. Once done, top it with the left butter and cheese.
  • Now, start baking it until the cheese fully melts.
  • If it has turned golden brown, this means your Pommes Gratin Vegetarian Dish is ready to serve and eat.

We hope you will love this cheesy, creamy vegetarian dish. Let’s check out another quick and easy vegetarian recipe.

Whole Wheat Pasta in Mushroom Sauce

No matter what time of the day it is, saying no to a yummy pasta dish is not possible, especially when prepared in mushroom sauce, which is the specialty of this vegetarian dish. Suppose you do not have mushroom sauce available at home; we can prepare it at home only. Let’s see how to prepare this Whole Wheat Pasta in Mushroom Sauce.

Ingredients Required for Whole Wheat Pasta in Mushroom Sauce

  • Soaked Mushroom – 50 grams (use warm water for soaking only for 15 minutes)
  • Fresh Sliced Mushrooms – 100 grams
  • White Wine – 30 ml
  • Whole Wheat Pasta – 100 grams
  • Chopped Onion – 1 Tablespoon
  • Garlic Clove – 1
  • Fresh Thyme – 1 Tablespoon
  • Pepper – According to taste
  • Salt – According to taste

Steps to cook Whole Wheat Pasta in Mushroom Sauce:

  • Firstly, start with boiling the pasta in salted water.
  • Meanwhile, the pasta is boiling; it is time to make the mushroom sauce. So, take a saucepan and add olive oil to it. Now add onion and garlic to it for sautéing.
  • Now add mushrooms in that saucepan and pour the white Wine too. Wait till the Wine evaporates.
  • Take the warm water used for soaking mushroom and pour it into the saucepan.
  • Now put the thyme, salt, and pepper in it and leave it for cooking for around 5 minutes.
  • If the pasta is boiled by now, then put it in the mushroom sauce. Do pour some pasta water also and mix it well.
  • Your Whole Wheat Pasta in Mushroom Sauce is now ready to serve and eat.

Relish on this yummy whole wheat pasta dish served along with the mouth-watering mushroom sauce.

Final words

Try both of these vegetarian dishes and let us know how quick and easy they were to prepare. We are sure you and your loved ones will enjoy relishing it.


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