Course: Dessert
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings 2-3 people
Ingredients
- 1 Cup Walnuts
- 1/2 Cup Rock sugar powder
- 1 Tbsp Cucumber seeds
- 1/2 tsp Cardamom powder
- A pinch of Saffron
- 1 tsp Dates, finely chopped(Khajoor)
- 1/4 Cup Milk
How To
- Take a small bowl and soak all the walnuts in hot water for about 15-20 minutes. Or soak them in normal water overnight.
- Now once that is done, drain the water out and wipe the walnuts with a kitchen paper towel. Now start grinding the walnuts along with cucumber seeds.
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- Now remove the pan from the flame and add khajoor to it.
- Your halwa is ready, garnish it with pumpkin seeds and dates. Your halwa is ready to be served.
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